Phosphorus, P in Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter Calculator
Poultry Products
In 100 g (Grams) of Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter there is 121 mg of Phosphorus, P.
Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter
Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter are listed below.
Water
|
46.21 g
|
46.21
|
g
|
Energy (calorie)
|
324 kcal
|
324
|
kcal
|
Energy (joule)
|
1356 kJ
|
1356
|
kJ
|
Protein
|
19.87 g
|
19.87
|
g
|
Total lipid (fat)
|
21.81 g
|
21.81
|
g
|
Ash
|
1.17 g
|
1.17
|
g
|
Carbohydrate, by difference
|
10.94 g
|
10.94
|
g
|
Fiber, total dietary
|
0.3 g
|
0.3
|
g
|
Calcium, Ca
|
20 mg
|
20
|
mg
|
Iron, Fe
|
1.29 mg
|
1.29
|
mg
|
Magnesium, Mg
|
16 mg
|
16
|
mg
|
Phosphorus, P
|
121 mg
|
121
|
mg
|
Potassium, K
|
138 mg
|
138
|
mg
|
Sodium, Na
|
320 mg
|
320
|
mg
|
Zinc, Zn
|
1.38 mg
|
1.38
|
mg
|
Copper, Cu
|
0.063 mg
|
0.063
|
mg
|
Manganese, Mn
|
0.06 mg
|
0.06
|
mg
|
Selenium, Se
|
25.7 µg
|
25.7
|
µg
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
Thiamin
|
0.106 mg
|
0.106
|
mg
|
Riboflavin
|
0.152 mg
|
0.152
|
mg
|
Niacin
|
5.265 mg
|
5.265
|
mg
|
Pantothenic acid
|
0.71 mg
|
0.71
|
mg
|
Vitamin B-6
|
0.3 mg
|
0.3
|
mg
|
Folate, total
|
18 µg
|
18
|
µg
|
Folic acid
|
12 µg
|
12
|
µg
|
Folate, food
|
6 µg
|
6
|
µg
|
Folate, DFE
|
26 µg
|
26
|
µg
|
Vitamin B-12
|
0.25 µg
|
0.25
|
µg
|
Vitamin A, RAE
|
34 µg
|
34
|
µg
|
Retinol
|
34 µg
|
34
|
µg
|
Vitamin A, IU
|
113 IU
|
113
|
IU
|
Fatty acids, total saturated
|
5.83 g
|
5.83
|
g
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
12:0 dodecanoic, lauric fatty acid
|
0.01 g
|
0.01
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.13 g
|
0.13
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
3.92 g
|
3.92
|
g
|
18:0 octadecanoic, stearic fatty acid
|
1.67 g
|
1.67
|
g
|
Fatty acids, total monounsaturated
|
8.96 g
|
8.96
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.66 g
|
0.66
|
g
|
18:1 undifferentiated
|
8.1 g
|
8.1
|
g
|
20:1 eicosenoic, gadoleic
|
0.13 g
|
0.13
|
g
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
Fatty acids, total polyunsaturated
|
5.07 g
|
5.07
|
g
|
18:2 undifferentiated
|
4.54 g
|
4.54
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.24 g
|
0.24
|
g
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.1 g
|
0.1
|
g
|
20:5 n-3 (EPA)
|
0.01 g
|
0.01
|
g
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.02 g
|
0.02
|
g
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.04 g
|
0.04
|
g
|
Cholesterol
|
79 mg
|
79
|
mg
|
Tryptophan
|
0.219 g
|
0.219
|
g
|
Threonine
|
0.795 g
|
0.795
|
g
|
Isoleucine
|
0.941 g
|
0.941
|
g
|
Leucine
|
1.421 g
|
1.421
|
g
|
Lysine
|
1.474 g
|
1.474
|
g
|
Methionine
|
0.499 g
|
0.499
|
g
|
Cystine
|
0.287 g
|
0.287
|
g
|
Phenylalanine
|
0.785 g
|
0.785
|
g
|
Tyrosine
|
0.62 g
|
0.62
|
g
|
Valine
|
0.953 g
|
0.953
|
g
|
Arginine
|
1.247 g
|
1.247
|
g
|
Histidine
|
0.547 g
|
0.547
|
g
|
Alanine
|
1.173 g
|
1.173
|
g
|
Aspartic acid
|
1.703 g
|
1.703
|
g
|
Glutamic acid
|
3.202 g
|
3.202
|
g
|
Glycine
|
1.465 g
|
1.465
|
g
|
Proline
|
1.19 g
|
1.19
|
g
|
Serine
|
0.759 g
|
0.759
|
g
|
Nutrients in Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter