Phosphorus, P in Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter Calculator

Poultry Products

In 100 g (Grams) of Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter there is 121 mg of Phosphorus, P.


Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter

Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter are listed below.

Water 46.21 g
Energy (calorie) 324 kcal
Energy (joule) 1356 kJ
Protein 19.87 g
Total lipid (fat) 21.81 g
Ash 1.17 g
Carbohydrate, by difference 10.94 g
Fiber, total dietary 0.3 g
Calcium, Ca 20 mg
Iron, Fe 1.29 mg
Magnesium, Mg 16 mg
Phosphorus, P 121 mg
Potassium, K 138 mg
Sodium, Na 320 mg
Zinc, Zn 1.38 mg
Copper, Cu 0.063 mg
Manganese, Mn 0.06 mg
Selenium, Se 25.7 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.106 mg
Riboflavin 0.152 mg
Niacin 5.265 mg
Pantothenic acid 0.71 mg
Vitamin B-6 0.3 mg
Folate, total 18 µg
Folic acid 12 µg
Folate, food 6 µg
Folate, DFE 26 µg
Vitamin B-12 0.25 µg
Vitamin A, RAE 34 µg
Retinol 34 µg
Vitamin A, IU 113 IU
Fatty acids, total saturated 5.83 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.01 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.13 g
16:0 hexadecanoic, palmitic fatty acid 3.92 g
18:0 octadecanoic, stearic fatty acid 1.67 g
Fatty acids, total monounsaturated 8.96 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.66 g
18:1 undifferentiated 8.1 g
20:1 eicosenoic, gadoleic 0.13 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 5.07 g
18:2 undifferentiated 4.54 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.24 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.1 g
20:5 n-3 (EPA) 0.01 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.02 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.04 g
Cholesterol 79 mg
Tryptophan 0.219 g
Threonine 0.795 g
Isoleucine 0.941 g
Leucine 1.421 g
Lysine 1.474 g
Methionine 0.499 g
Cystine 0.287 g
Phenylalanine 0.785 g
Tyrosine 0.62 g
Valine 0.953 g
Arginine 1.247 g
Histidine 0.547 g
Alanine 1.173 g
Aspartic acid 1.703 g
Glutamic acid 3.202 g
Glycine 1.465 g
Proline 1.19 g
Serine 0.759 g

Nutrients in Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter